Médoc
The Médoc appellation makes up 34% of all Médoc vineyards, the largest appellation with 36 million bottles. It has a diverse terroir. It is planted to 55% Merlo
The Médoc appellation makes up 34% of all Médoc vineyards, the largest appellation with 36 million bottles. It has a diverse terroir. It is planted to 55% Merlot.
The Médoc serves as the basis for some of the most famous sub-regions in the world of wine, however, it does have its own broader identity. It is predominantly a red wine region packed between the Atlantic Ocean and the Gironde estuary.
The Médoc covers about 16,200ha, about 15% of Bordeaux’s surface, but it makes up around 40% of Bordeaux’s exports. The area has 600 Château and around 100 brands producing 80 million bottles per year. Within the Médoc there are 8 appellations, 2 regional and 6 at the village level.
The Médoc produces affordable red wines that are typically a blend of Cabernet Sauvignon and Merlot with the other Bordeaux varieties making up the remaining amount.
The Médoc also has a small amount of white wine being produced. There is approximately 5000ha planted to white grapes, but only about 100ha qualify for the Médoc appellation designation. The main varieties are Sauvignon Blanc and Sémillon, but Muscadelle and Sauvignon Gris are also permitted in addition to some other varieties. There is a minimum of 30% oak aging of the wine for at least 6 months.